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These dishes run the gamut from super spicy to super sweet, may have gooey but oddly pleasant textures, or may come from some animal you’ve never heard of.
It’s as tender as the best cuts of fatty tuna, but with a taste akin to rare steak. Tuna eyeballs are gigantic, Lovecraftian horrors that are better burned and buried than eaten.
The excreted beans are then (presumably) washed and sold to coffee snobs for outrageous sums of money.
General consensus is that the coffee brewed from these beans tastes kind of nasty and there’s even an argument to be made that the vast majority of Kopi Luwak is fake, which is even more reason to avoid it.
Drunken Shrimp This isn’t a case of creative license.
Drunken Shrimp is literally a dish of live shrimp that swim around in an alcoholic brine, very drunk and presumably very happy until you bite their heads off and suck out their insides.
Hachinoko In Japan, you can enjoy these stewed bee larvae that, like most cooked insects, are a combination of crunchy, chewy and repulsive to the eye.